Ventano Italian Grill & Seafood in Henderson 89012 Seafood Restaurants
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Seafood Restaurants in Henderson, NV 89012

Ventano Italian Grill & Seafood

191 S Arroyo Grande Blvd

Henderson, NV 89012

(702) 944-4848

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Business Hours:

Sunday: 11:00am to 11:00pm
Monday: 11:00am to 11:00pm
Tuesday: 11:00am to 11:00pm
Wednesday: 11:00am to 11:00pm
Thursday: 11:00am to 11:00pm
Friday: 11:00am to 11:00pm
Saturday: 11:00am to 11:00pm

Seafood Restaurants:

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  • Lucky China in Henderson, NVLucky China Chinese Restaurants in Henderson, NV

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  • American Grilled Cheese Company in Henderson, NVAmerican Grilled Cheese Company Chicken Restaurants in Henderson, NV

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  • Willows Restaurant in Henderson, NVWillows Restaurant American Restaurants in Henderson, NV

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  • Jamba Juice in Green Valley South - Henderson, NVJamba Juice Fruit & Vegetable Juice in Henderson, NV

    1500 N Green Valley Pkwy Ste 240

  • The Cracked Egg in Henderson, NVThe Cracked Egg Restaurants/Food & Dining in Henderson, NV

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Lunch Menu

  • Antipasti

    • Grilled Shrimp on the Stone*

      1/2 pound of marinated shrimp served on a sizzling granite stone.

      $14.00
    • Grilled Lamb Chops on the Stone*

      Baby lamb chops served on a sizzling granite stone.

      $14.00
    • Calamari Fritti

      Lightly breaded & fried squid, served with Ventano's homemade spicy marinara.

      $12.50
    • Arancine*

      Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara.

      $12.50
    • Bruschetta

      Toasted country bread topped with tomato, garlic, basil & parmesan cheese.

      $7.50
    • Funghi Ripieni

      Mushroom caps stuffed with seasoned breadcrumbs & baked.

      $10.50
    • Oysters on the Half Shell**

      Half-Dozen

      $13.00

      Dozen

      $23.00
    • Steamed Mussels

      Mussels steamed in a tomato & basil sauce or wine, garlic & butter.

      $11.50
    • Steamed Clams

      Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter.

      $12.50
    • Baked Clams

      Littleneck clams stuffed with seasoned breadcrumbs & parsley.

      $11.50
    • Antipasto Ventano

      Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses.

      $16.00
    • Beef Carpaccio**

      Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens.

      $12.50
    • Jumbo Shrimp Cocktail

      Five Jumbo Shrimp with a Cocktail dipping sauce.

      $14.00
  • Al Forno

    $14. All dishes below are oven-baked to perfection.

    • Eggplant Parmigiana

      Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection.

    • Eggplant Rollatini

      Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection.

    • Ventano Spiedini

      Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (3 pieces).

    • Ventano Tortellini*

      Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection.

    • Manicotti

      Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables.

    • Homemade Lasagna

      Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection.

  • Zuppa & Insalata

    • New England Clam Chowder

      Creamy chowder with littleneck clams, potato & pancetta.

      $9.50
    • Lobster Bisque*

      Creamy lobster soup served in a sourdough bread bowl.

      $12.00
    • Pasta E Fagioli

      Traditional pasta, tuscan beans & vegetables in chicken broth.

      $8.50
    • Caesar

      Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan.

      $8.50
    • Grilled Heart of Romaine*

      Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumbles.

      $11.00
    • Caprese

      Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsalmic reduction.

      $10.00
    • Insalata Classicche

      Mixed field greens tossed in Ventano's homemade balsamic vinaigrette.

      $8.50
    • Warm Spinach Salad

      Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg.

      $11.50
    • Chopped Salad

      Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese,marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette.

      $16.00
  • Le Paste

    100% Whole wheat pasta or gluten free pasta available upon request. Please allow extra time for preparation.

    • Spaghetti alla Bolognese

      Spaghetti with Ventano's homemade meat sauce.

      $14.00
    • Spaghetti alla Puttanesca

      Spaghetti with fresh tomatoes, basil, capers & olives.

      $14.00
    • Spaghetti alla Carbonara

      Spaghetti tossed with pancetta, eggs & parmesan cheese.

      $14.00
    • Rigatoni Portofino*

      Rigatoni with pink sauce, ham, peas, mushrooms & onions.

      $14.00
    • Gnocchi Con Pesto

      Light potato dumplings, tossed with basil sauce & pine nuts.

      $14.00
    • Capellini alla Pomodoro

      Angel hair pasta tossed in a tomato sauce with oilve oil, basil and minced onions.

      $14.00
    • Linguine alla Vongole

      Littleneck clams & linguine pasta with your choice of zesty red or white sauce.

      $14.00
    • Linguine Con Scampi Fra Diavolo

      Shrimp & linguine pasta in Ventano's spicy marinara.

      $14.00
    • Pennette Arrabiata

      Penne pasta in Ventano's spicy marinara with pancetta.

      $14.00
    • Cheese Tortellini

      Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce.

      $14.00
    • Fettuccine Con Funghi

      Fettuccine pasta with shrimp & porcini mushrooms in pink sauce.

      $14.00
    • Fettuccine Alfredo

      Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce.

      $14.00

      With Chicken

      $16.00

      With Shrimp

      $17.00
    • Cheese Ravioli

      Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

      $14.00
  • Sandwiches & Wraps

    $13. All sandwiches and wraps come with your choice of pasta salad, gorgonzola coleslaw or fries. Mayonnaise available upon request.

    • Meatball Hero

      Mozzarella cheese, marinara sauce.

    • Sausage, Peppers & Onions

      Mozzarella cheese, marinara sauce.

    • Philly Steak

      Onions, peppers, mozzarella cheese.

    • Grilled Chicken

      Mixed field greens, tomato, onion, caesar dressing.

    • Salmon

      Tomato, mixed field greens, olives, onions, caesar dressing.

    • Tuna

      Mixed field greens, olives, onions, tomato, red wine vinegar.

    • Chicken Parmigiana

      Mozzarella cheese, marinara.

    • Blackened Salmon

      Mixed field greens, tomato, olive, onion, wasabi aioli.

  • Pizzas

    Pizzas $13. 12" Slow baked in our oven. Pizza toppings $1 For each selection: chicken, spinach, mushroom, sausage, pepperoni, artichoke, fresh garlic, extra cheese, tomato, onion, black olives, anchovy, meatball, ham, pineapple. Gluten free pizza crust and vegan mozzarella available upon request.

    • Pepperoni

      Pepperoni, mozzarella, marinara.

    • White Pizza

      Ricotta, mozzarella, alfredo sauce.

    • Vegetarian

      Tomato, mushrooms, artichoke, spinach, onion.

    • Margarita

      Tomato, fresh mozzarella, basil.

    • Traditional Calzone

      Ricotta, mozzarella & ham. Allow 20min. cooking time.

  • I Secondi

    Please select: Chicken $14, Shrimp $15, Veal $17. All Dishes come with Linguini Pasta with the same sauce as your chosen preparation.

    • Parmigiana

      Lightly breaded, with marinara & mozzarella, then baked.

    • Scaloppini

      Sauteed with onions, mushrooms, white wine & tomatoes.

    • Marsala

      Sauteed with mushrooms & marsala wine.

    • Francese

      Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce.

    • Picatta

      Capers & lemon white wine sauce.

  • Seafood Specialties

    • Salmon Filet

      Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato.

      $20.00
    • Shrimp Scampi

      Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato.

      $15.00
    • Lobster Ravioli

      Blackened shrimp, asparagus, pink sauce.

      $18.00
  • Sides

    • Meatballs (Three)

      $6.00
    • Sausage ( Two links)

      $7.00
    • Roasted Vegetables

      $6.50
    • Sauteed Mushrooms

      $6.50
    • Fresh Sauteed Spinach

      $6.50
    • Grilled Asparagus

      $8.00

Dinner Menu

  • Antipasti

    • Grilled Shrimp on the Stone*

      1/2 pound of marinated shrimp served on a sizzling granite stone.

      $14.00
    • Grilled Lamb Chops on the Stone*

      Baby lamb chops served on a sizzling granite stone.

      $14.00
    • Calamari Fritti

      Lightly breaded & fried squid, served with Ventano's homemade spicy marinara.

      $12.50
    • Arancine*

      Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara.

      $12.50
    • Bruschetta

      Toasted country bread topped with tomato, garlic, basil & parmesan cheese.

      $7.50
    • Funghi Ripieni

      Mushroom caps stuffed with seasoned breadcrumbs & baked.

      $10.50
    • Oysters on the Half Shell**

      Half-Dozen

      $13.00

      Dozen

      $23.00
    • Steamed Mussels

      Mussels steamed in a tomato & basil sauce or wine, garlic & butter.

      $11.50
    • Steamed Clams

      Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter.

      $12.50
    • Baked Clams

      Littleneck clams stuffed with seasoned breadcrumbs & parsley.

      $11.50
    • Antipasto Ventano

      Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses.

      $16.00
    • Beef Carpaccio**

      Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens.

      $12.50
    • Jumbo Shrimp Cocktail

      Five Jumbo Shrimp with a Cocktail dipping sauce.

      $14.00
  • Zuppa & Insalata

    • New England Clam Chowder

      Creamy chowder with littleneck clams, potato & pancetta.

      $9.50
    • Lobster Bisque*

      Creamy lobster soup served in a sourdough bread bowl.

      $12.00
    • Pasta E Fagioli

      Traditional pasta, tuscan beans & vegetables in chicken broth.

      $8.50
    • Caesar

      Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan.

      $8.50
    • Grilled Heart of Romaine*

      Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumbles.

      $11.00
    • Caprese

      Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsalmic reduction.

      $10.00
    • Insalata Classicche

      Mixed field greens tossed in Ventano's homemade balsamic vinaigrette.

      $8.50
    • Warm Spinach Salad

      Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg.

      $11.50
  • Le Paste

    100% whole wheat pasta or gluten free options available.

    • Spaghetti Alla Bolognese

      Spaghetti tossed with Ventano's homemade meat sauce.

      $19.50
    • Spaghetti Alla Puttanesca

      Spaghetti with fresh tomatoes, basil capers, olives & anchovy.

      $18.50
    • Spaghetti Alla Carbonara

      Spaghetti tossed with pancetta, eggs & parmesan cheese.

      $19.50
    • Rigatoni Portofino*

      Rigatoni with pink sauce, ham, peas, mushrooms & onions.

      $19.50
    • Gnocchi Con Pesto

      Light potato dumplings, tossed with basil sauce & pine nuts.

      $19.00
    • Capellini alla Pomodoro

      Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.

      $19.00
    • Linguine alla Vongole

      Littleneck clams & linguine pasta with your choice of zesty red or white sauce.

      $23.00
    • Linguine Con Scampi Fra Diavolo

      Shrimp & linguine pasta tossed in Ventano's homemade spicy marinara.

      $23.00
    • Pennette Arrabiata

      Penne pasta tossed in Ventano's homemade spicy marinara with pancetta.

      $19.50
    • Fettuccine Con Funghi

      Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce.

      $23.00
    • Fettuccine Alfredo

      Fettuccine pasta tossed in a cream & parmesan cheese sauce.

      $19.00

      Add Chicken

      $22.00

      Add Shrimp

      $24.00

      Add Salmon

      $25.00
    • Cheese Ravioli

      Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

      $21.00
    • Cheese Tortellini

      Tortellini filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.

      $21.00
  • AL Forno

    • Eggplant Parmigiana

      Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection.

      $21.00
    • Eggplant Rollatini

      Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection.

      $21.00
    • Ventano Spiedini

      Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (6 pieces).

      $24.00
    • Ventano Tortellini*

      Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection.

      $22.00
    • Manicotti

      Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables.

      $21.00
    • Homemade Lasagna

      Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection.

      $21.00
  • I Risotti

    • Risotto Alla Pescatore

      Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops & calamari, in a light tomato broth.

      $29.50
    • Risotto Con Funghi

      Imported arborio rice slowly cooked with porcini mushrooms.

      $19.50
    • Risotto Alla Milanese

      Imported arborio rice slowly cooked with prosciutto & peas.

      $19.50
  • Ventano Dinner Selections

    Chicken $23, Shrimp $24, Veal $26. All dinners will be paired with Linguini pasta with same sauce as presentation except where noted.

    • Scalopini

      Sautéed with minced onions, mushrooms, white wine, tomatoes & a touch of butter.

    • Marsala

      Sautéed with Marsala Wine & mushrooms.

    • Parmigiana

      Lightly breaded, layered with marinara & mozzarella then oven-baked to perfection.

    • Vesuvio

      Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce.

    • Saltimbocca

      Sautéed with prosciutto, sage & white wine. Paired with sautéed Spinach and Roasted Potatoes.

    • Francese

      Coated in egg batter & parmesan cheese, lightly sautéed & topped with a light lemon butter sauce.

    • Picatta

      Capers & lemon white wine sauce.

    • Angelo

      Mushrooms, artichoke, bell pepper, lemon white wine sauce.

    • Prosciutto

      Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce.

    • Madeira

      Sauteed with Madeira Wine & shallots.

  • Ventano Seafood Selections

    • Cioppino

      Assorted steamed seafood in a tomato & wine broth.

      $29.50
    • Potato Wrapped Salmon

      Risotto & grilled asparagus with a lobster cream sauce.

      $27.00
    • Filetto Di Salmone

      Grilled salmon with sautéed zucchini and a 1/2 oven baked tomato.

      $25.00
    • Traditional Shrimp Scampi

      Large shrimp sautéed, topped with a lemon garlic butter sauce & served over risotto.

      $24.00
    • Lobster Ravioli

      Blackened shrimp, asparagus, pink sauce.

      $27.00
    • Shrimp Ventano

      Spinach, mozzarella, tomato vodka sauce.

      $24.00
  • Ventano Special Selections

    • Scallops & Shrimp

      Jumbo Sea Scallops & Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce.

      $29.50
    • Costolette Di Maiale*

      Baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes.

      $26.00
    • Roasted Rack of Lamb

      Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables.

      $31.00
    • Baked Buccatini

      Buccatini pasta tossed with italian sausage, cherry peppers, fresh spinach and Ventano's meat sauce then topped with parmesan and mozzarella cheeses then oven baked to perfection.

      $27.00
    • Traditional Scampi & Ventano Spiedini

      Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered & sautéed then topped with pomodoro sauce.

      3 Pieces

      $26.00
  • Sides

    • Roasted Vegetables

      $6.50
    • Fresh Sauteed Spinach

      $6.50
    • Meatballs (Three)

      $6.00
    • Sausage (Two links)

      $7.00
    • Sauteed Mushrooms

      $6.50
    • Grilled Asparagus

      $8.00

Dessert Menu

  • Dessert

    • Caramel Pecan Ice Cream Cake

      Bananas Foster.

      $7.00
    • New York Cheesecake

      Strawberry coulis.

      $7.00
    • Spumoni Cake

      Four layer ice cream cake. This dessert contains pistachio nuts.

      $7.00
    • Crème Brulee

      Caramelized vanilla custard.

      $7.00
    • Cannoli Siciliano

      Mascarpone, chocolate chips.

      $7.00
    • Zeppole

      Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people.

      $13.00
    • Molten Chocolate Cake

      Raspberry sorbet, whipped cream.

      $7.00
    • Tiramisu

      Espresso, coffee liqueur. This dessert contains alcohol.

      $7.00
  • Coffee Drinks

    • Nose Warmer

      Tia Maria, Frangelico, Baileys irish cream, grand marnier, fresh brewed coffee, whipped cream.

    • Chocolate Nuts

      Chocolate liqueur, Frangelico liqueur, Fresh brewed coffee, whipped cream.

    • Jamaican

      Tia Maria, white rum, fresh brewed coffee, whipped cream.

    • Irish

      Jameson irish whiskey, Baileys irish cream, fresh brewed coffee, whipped cream.

    • Keoki

      Kahlua, Christian Brothers brandy, fresh brewed coffee, whipped cream.

  • Other Suggestions

    • Baileys Original Irish Cream

    • Baileys Mint Irish Cream

    • Kahlua

    • Frangelico

    • Cointreau

    • Amaretto Di Sarrano

    • Drambuie

    • Grand Marnier

    • Galliano

    • Romana Di Sambuca "White or Black"

  • Hot Tea

    • Peach Tea

      This black peach tea combines high grown ceylon teas with wonderful yet delicate peach. For best brew, steep 2-5 minutes.

    • Moroccan Madness Tea

      A blend of black teas from sri lanks and india, combined with peppermint from the USA. This tea has a stronger malty flavor with a cool accent of peppermint. For best brew, steep 2-5 minutes.

    • Blue Eyes Herbal

      With hints of caramel, this fruit tea has a sweet, almost candy-like flavor, with bits of apple and peach added. You have a terrific tasting blend. For best brew, steep 5-7 minutes.

    • Orange Spice Black Tea

      This tea delivers the fresh flavor of new season Florida oranges and warm cinnamon bringing you a Truly tasty combination. For best brew, steep 2-5 minutes.

    • French Blend Tea

      Ooh-la-la flavor notes from "crème de la vanille." Earl grey, jasmine and lavender. French blend boast a good flavor tempered with flowery character and malty notes. For best brew, steep 2-5 minutes.

    • Bingo Blueberry Herbal Tea

      A truly intoxicating herbal tea, bingo blueberry delivers good strength, a deep burgundy colored liquor, and a wonderful blueberry taste. For best brew, steep 5-7 minutes.

    • Earl Grey

      Great taste and aroma, with oil of bergamont. Perfect as an afternoon tea! For best brew, steep 4 minutes.

    • Jasmine with Flowers Green Tea

      Grown in the fujian province of china, this tea produces a liquor with a surprising body and a captivating floral taste not found in any other natural tea. For best brew, steep 2-4 minutes.

    • Pomegranate Lemon

      Sweet and astringent with layers of lemon and pomegranate. This refreshing black tea delivers a bright and coopery infusion. For best brew, steep 3-5 minutes.

    • Apple Spice

      With just warmest notes of cinnamon and spice, this black tea has just the right amounts of apple and spicy cinnamon to complement. For best brew, steep 2-5 minutes.

    • Chocolate Mint

      One of the most delectable pairings of flavors, when combined, chocolate and mint are sure to create an intoxicating taste. For best brew, steep 2-5 minutes.

  • Caffeine Free Selections

    • Egyptian Camomile Herbal Tea

    • Lavender Herbal Tea

    • Peppermint Herbal Tea

  • Dessert Wine

    • Beringer Vineyards, "Nightingale", Semillon-Sauvignon Blanc

      Glass

      $12.00

      Bottle

      $45.00
    • Far Niente Vineyards, "Dolce", Semillon-Sauvignon Blanc

      Glass

      $20.00

      Bottle

      $79.00
    • Chalk Hill, Botrytised Semillon

      Glass

      $16.00

      Bottle

      $59.00
    • Eos Estate, "Tears of Dew", Late Harvest Muscato

      Glass

      $11.00

      Bottle

      $44.00
    • Joseph Phelps, "Eisrébe", Scheurebe

      Glass

      $11.00

      Bottle

      $44.00
  • Ports

    • Sandeman, "Founders Reserve"

      $7.00
    • Taylor Fladgate, First Estate "Reserve"

      $9.00
    • Warre's, "20" Year Tawny Port

      $9.00
    • W.& J. Graham's, "Six Grapes"

      $8.00
    • Niepoort, Lbv 2004

      $7.00
    • W.& J. Graham's, "20" Year Tawny Port

      $9.00
    • Justin Vineyards & Winery, "Obtuse"

      $7.00
    • Dow's, "20" Year Tawny Port

      $9.00
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